Whole Baked Heritage Squash with Garlic & Sage Butter
Daylesford, the producer and purveyor of healthy, delicious, and award-winning organic food has offered up this hearty squash recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.upscalelivingmag.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Skillet
- Serving platter
Ingredients
- 3 small squashes
- 1 tsp olive oil
- 25g butter
- 2 cloves garlic, finely sliced
- 15g sage leaves, stalks removed and roughly chopped
- Generous pinch of salt twist of black pepper squeeze of lemon to finish
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