Whole baked heritage squash with garlic and sage butter
Daylesford Organic share a cosy autumnal recipe for whole baked heritage squash with garlic and sage butter.
Keywords
- Recipes
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Cooking tools:
- Chef's knife
- Baking sheet
- Oven
- Stove
- Pan
- Serving platter
- Spoon
Ingredients
- 3 small squash
- 1 tsp olive oil
- 25g butter
- 2 cloves garlic, finely sliced
- 15g sage leaves, stalks removed and roughly chopped
- generous pinch of salt
- twist of black pepper
- squeeze of lemon to finish
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