Gluten Free Boule Bread - Laura Bakes Gluten Free Recipe
This gluten free boule bread recipe creates a rustic, round loaf with a crispy crust and a soft, airy interior.
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Ingredients
- 8 Grams Active Dry Yeast (If using fresh yeast, use 24 grams.)
- 20 Grams Sugar
- 150 Grams Warm Water
- 250 Grams Water
- 20 Grams Psyllium Husk
- 130 Grams Tapioca Flour
- 100 Grams Millet Flour
- 50 Grams White Rice Flour
- 50 Grams Gluten Free Oat Flour
- 4 Grams Salt
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