Gluten Free Baguette - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
This gluten free baguette recipe creates a crisp, golden crust with a soft, airy interior, perfect for sandwiches or enjoying on its own.
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Cooking tools:
- Stand mixer
- Baguette pan
- Kitchen scale
- Pastry brush
- Spray bottle
- Oven
- Mixing bowl
- Plastic wrap
- Chef's knife
- Whisk
Ingredients
- 8 Grams Active Dry Yeast (If using Fresh Bakers Yeast use 24 grams.)
- 20 Grams Sugar
- 150 Grams Warm Water
- 250 Grams Water
- 20 Grams Psyllium Husk
- 130 Grams Tapioca Flour
- 100 Grams Millet Flour
- 50 Grams White Rice Flour
- 50 Grams Gluten Free Oat Flour
- 5 Grams Salt
- 1 Egg
- 3 Grams Milk (or cream)
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