Cheesy Enchiladas Recipe - BettyCrocker.com

Cheesy Enchiladas Recipe - BettyCrocker.com

www.bettycrocker.com

Siesta time! You can make up these enchiladas ahead of time and take a siesta before dinner! Cover and refrigerate the assembled enchiladas up to 24 hours.

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Ingredients

  • 1/2 cup small curd creamed cottage cheese
  • 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
  • 1 small tomato, chopped (1/2 cup)
  • 2 medium green onion, sliced (2 tablespoons)
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 small garlic clove, finely chopped
  • 4 corn tortillas (6 inches in diameter)
  • 1/4 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce

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