Easy Chicken Katsu Plate with Tangy Slaw

Name: Easy Chicken Katsu Plate with Tangy Slaw
Total time: 28 min
Ingredients: 6 frozen breaded chicken cutlets (breaded); 3 cups white rice (uncooked); 6 cups water; 1/2 head green cabbage (thinly shredded); 2 carrots (peeled, shredded); 1/4 cup mayonnaise; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 teaspoon granulated sugar; 1/2 teaspoon black pepper; 1/2 cup Tonkatsu sauce (for serving)

mealsyoulove.com

Crispy baked frozen chicken katsu served alongside fluffy white rice and a quick, refreshing cabbage slaw dressed in a tangy Japanese-inspired vinaigrette, crea

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