Calamari Piccata - Aqua Star
Tender, wild calamari rings and tentacles and angel hair pasta in a delectable lemon, butter, and capers sauce.
Ingredients
- ½ lb dry angel hair pasta, cooked according to the package directions
- ½ lb Aqua Star Calamari Rings & Tentacles, thawed according to package directions
- 3 Tbsp butter, unsalted
- 1 Tbsp shallots, minced
- ½ Tbsp garlic, minced
- 1 tsp red pepper flakes
- ¼ cup white wine
- 1 cup seafood stock
- 1 Tbsp lemon juice
- 2 Tbsp capers, rinsed
- ¼ cup parmesan cheese
- Salt & pepper, to taste
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