Calves Liver, Onion Gravy, Sage and Mash - James Martin Chef

Name: Calves Liver, Onion Gravy, Sage and Mash - James Martin Chef
Ingredients: Splash of veg oil; 2 onions, sliced thinly; 75g butter; 4 calves liver slices; 2 tbsp seasoned flour; few sage leaves; 100ml chicken stock; 50ml white wine; 1 tsp white wine vinegar; 500g mash potatoes; 50g butter; 50ml double cream; Seasoning; Drizzle oil into a hot pan and add 50g of butter and the onions and cook on a gentle heat without colour for 1 hour.; Warm the mash with the butter and cream, season.; To serve spoon mash onto plates, and top with liver – spooning over the gravy.

www.jamesmartinchef.co.uk

This masterclass is a tribute to the late, great chef Alastair Little. One of the founding fathers of great British cooking.

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Ingredients

Splash of veg oil
2 onions, sliced thinly
75g butter
4 calves liver slices
2 tbsp seasoned flour
few sage leaves
100ml chicken stock
50ml white wine
1 tsp white wine vinegar
500g mash potatoes
50g butter
50ml double cream
Seasoning
Drizzle oil into a hot pan and add 50g of butter and the onions and cook on a gentle heat without colour for 1 hour.
Warm the mash with the butter and cream, season.
To serve spoon mash onto plates, and top with liver – spooning over the gravy.