Quinoa salad with grilled halloumi - Good Food Middle East

Name: Quinoa salad with grilled halloumi - Good Food Middle East
Ingredients: 3 tbsp extra-virgin olive oil; 1 small red onion, sliced; 1 large roasted pepper from a jar, thickly sliced, or a handful of ready-roasted sliced peppers; 200g quinoa; 500ml vegetable stock; small bunch flat-leaf parsley, roughly chopped; zest and juice 1 lemon; large pinch sugar; 250g pack halloumi cheese, cut into 6 sliced

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Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein

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Ingredients

3 tbsp extra-virgin olive oil
1 small red onion, sliced
1 large roasted pepper from a jar, thickly sliced, or a handful of ready-roasted sliced peppers
200g quinoa
500ml vegetable stock
small bunch flat-leaf parsley, roughly chopped
zest and juice 1 lemon
large pinch sugar
250g pack halloumi cheese, cut into 6 sliced