Salmon en Croute Recipe
Delicious Salmon en Croute with fennel, dill, and parma ham. Perfect for a special occasion dinner. Print recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circlecity.co.uk.
Ingredients
- 1.2kg (2½ Lbs) Salmon Fillet (2 pieces) the same length, skinned
- 500g (1Lb) Packet of ready-made puff pastry
- 200g (7oz) Fennel, roughly chopped
- 30g (1oz) Bread, roughly torn
- 6 Slices of Parma Ham
- 3 Tablespoons of chopped Dill
- 1 Egg yolk
- Rind and juice of half a lemon
- Salt and black pepper
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