Daikon and Carrot Pickle for Bánh Mì · Faith Middleton's Food Schmooze
Crunchy daikon and sweet carrots make a perfect pickle for bánh mì sandwiches—no need to search further!
Ingredients
- 1 daikon (medium, about 1 pound)
- 1 carrot (large, about 6 ounces)
- 1 teaspoon salt (fine sea salt preferred)
- 0.5 cup sugar (plus 2 teaspoons)
- 1.25 cup vinegar (distilled white)
- 1 cup water (lukewarm )
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