Salsa Wild Rice Soup
This recipe comes courtesy of the Minnesota Cultivated Wild Rice Council.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
- Can opener
- Oven
- Kitchen timer
Ingredients
- 1 cup finely chopped onion
- 1 cup finely chopped green pepper
- 1 medium zucchini, chopped
- 1 tablespoon canola oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1 can (28 ounces) diced tomatoes
- 3 cups chicken broth
- 3 cups cooked wild rice
- 1 package (10 ounces) cream style corn, prepared as directed on package
- 2/3 cup chunky salsa
- 1/2 cup finely chopped cilantro
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