Sous Vide Ruby Trout
Ruby trout is one of our favorite fish to prepare, and this is our simple sous vide take on trout almondine (or amandine, in French). Trout almondine is a pretty traditional dish, made modern with 30...
Ingredients
- 1 (1-pound) whole fresh trout, deboned and head removed
- Kosher salt and freshly ground black pepper
- 3 tablespoons unsalted butter
- 2 tablespoons raw sliced almonds
- 1 tablespoon minced fresh parsley
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