Weeknight "Fancy" Trout Almondine with Special Seasoned Almonds - A Zest for Life

Ingredients

• 1 1/2 pounds Rainbow Trout Fillets ((each 6 ounces))
• 1/2 teaspoon sea salt
• 1/8 teaspoon freshly cracked black pepper (fine grind )
• 2 tablespoons white rice flour* (can use regular flour)
• 4 teaspoons neutral oil
• 1/2 cup natural sliced almonds
• 1 teaspoon neutral oil (such as expeller presses safflower oil)
• 1 teaspoon adobo or curry seasoning* ((that includes turmeric, or add a pinch))
• 1 pinch sea salt
• 6 tablespoons unsalted butter (I use Smjor Islandic Butter, which is lightly salted )
• 1/2 teaspoon lemon rind (minced (optional, but I love.) )
• 4 teaspoons lemon juice
• 2 tablespoons flat leaf parsley (cleaned, dried and chopped coarsely )