Easy Trout Almondine | Charlotte Fashion Plate

Ingredients

• 2 trout, filets
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon clarified butter (ghee), or a high-smoke point oil
• 5 tablespoons butter
• 1/4 cup sliced almonds
• 2 tablespoons non-pareil capers, rinsed and drained (optional)
• 3 tablespoons fresh chopped parsley
• 2 tablespoons fresh lemon juice, plus