Coconut Lime Chicken Bowl with Sweet Chili | Bold Asian Flavors
Tender chicken glazed in a sweet chili coating on a bed of rice, finished with creamy coconut-lime topping. A flavorful dish with Thai-inspired zest for weeknight meals.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Serving bowl
- Airtight container
- Refrigerator
- Microwave
- Nonstick skillet
Ingredients
- 1 1/2 kg chicken breasts or thighs, boneless and skinless
- 30 ml sesame oil
- 15 ml lime juice
- 80 ml chili sauce (sweet)
- 5 g ginger, grated fresh
- 2 minced garlic cloves
- 2 g optional chili flakes
- 30 ml soy sauce
- 120 ml canned coconut milk (full-fat)
- 30 ml mayo
- 15 ml sriracha or garlic chili sauce
- 5 g lime zest
- 1 g salt
- Lime wedges for decorating
- Cilantro, chopped fresh
- Rice (jasmine or basmati), 400 g cooked
- Optional: shredded carrots
- Optional: cucumber slices
- Optional: sliced avocado
- Optional: green onions, sliced
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