Spinach and Mushroom Fettuccine Recipe - Vegetarian Food from Australia

Ingredients

• 1 – 1 1/2 tbsp olive oil
• 1 large red spanish onion (300 g), chopped
• 4 cloves garlic, crushed
• 3 small fresh red chillies, chopped
• 8 oz (227 g) button mushrooms, sliced
• 14 1/2 oz (411 g) canned tomatoes
• 1/2 cup tomato paste
• 2 tsp sugar
• 1 cup dry white wine
• 8 oz (227 g) artichoke hearts in oil, drained, chopped
• 1/3 cup seeded black olives, sliced
• 1/4 cup fresh basil leaves, shredded
• 1 bunch spinach, shredded
• 1/3 cup finely grated parmesan cheese
• 1 lb (454 g) fettuccine pasta