Juicy Oriental Cabbage Rolls with Pork and Shrimp Recipe
Oriental cabbage rolls with pork and shrimp create a mouthwatering fusion meal. Learn simple steps for crafting these flavorful delights and enjoy a new favorite.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Skillet
- Spoon
- Stove
- Serving platter
Ingredients
- 200 grams (7.05 ounces) minced pork
- 100 grams (3.53 ounces) minced shrimp
- 1 chicken egg
- 1 large napa or Chinese cabbage
- 50 grams (1.76 ounces) brunoised carrot
- 10 grams (0.35 ounces) chopped green onion
- 1 small red onion
- Some hot chili
- 1/2 tablespoon oyster sauce
- 1 teaspoon salt (for boiling water)
- 1/4 teaspoon salt (for mixture)
- 1/4 teaspoon pepper
- 1/2 tablespoon fish sauce
- 1/4 teaspoon chicken powder
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1/2 tablespoon soy sauce
- 1/2 tablespoon cornstarch mixed with 100 milliliters (3.38 fluid ounces) water
- 2 tablespoons cooking oil
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