Creamy Kale & Bacon Colcannon
You don’t need to paint the walls with shamrocks but there are a few things you can do to bring a little Irish charm to your restaurant or cafe. It could be a St Patrick’s Day playlist, a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.
Cooking tools:
- Potato masher
- Steamer basket
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 6 large russet potatoes (or similar), peeled and boiled
- 6 spring onions, chopped finely
- 120ml milk (you could use cream if you want to make it more rich and indulgent)
- 8oz kale, chopped and steamed
- 4 tbsp butter
- 4 strips bacon, fried until crisp
- 1 tbsp fresh parsley, chopped
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