Tofu Stuffed Korean Zucchini Fritters - Joanne Lee Molinaro (The Korean Vegan)
Mix together the small diced zucchini, super firm tofu, soy sauce, sesame oil, and black pepper. Get your non-stick skillet ready by adding a little vegetable oil over medium-high heat. Take about 1...
Ingredients
- ¼ cup small diced zucchini
- 10 oz super dense tofu (can substitute with pressed extra firm tofu)
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp black pepper
- 20 zucchini slices (1/4-inch thick medallions)
- ¼ cup potato starch
- ¼ cup JUST Egg
- ½ tsp sea salt
- 2 tbsp vegetable oil
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