Gluten-Free Soufflé Pancakes
Souffle pancakes are a fluffed-up version of the classic brunch comfort food, inspired by cloud-like Japanese pancakes. Gluten-free, paleo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 2 egg yolks
- 1 cup almond milk (or another dairy-free milk)
- ½ tablespoon maple syrup
- ½ cup almond meal (or flour)
- ½ cup cassava flour (tapioca flour can also be used)
- 1 teaspoon baking powder (heaped, gluten-free)
- 3 egg whites
- A pinch of salt
- 1 teaspoon granulated stevia sugar alternative
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