Gluten Free Japanese Souffle Pancakes Recipe
Fluffy gluten-free Japanese soufflé pancakes perfect for topping with your favorite ingredients. Perfect for gluten-free baking enthusiasts.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Sifter
- Spoon
- Skillet
- Spatula
- Kitchen scale
- Stove
- Whisk
- Pancake toppings serving plate
Ingredients
- 2 Yolks
- 2 Tbl castor sugar
- 4 Tbl milk – any milk is fine
- 6 Tbl Well and Good Gluten Free Plain Flour
- ½ tsp baking powder
- 4 Egg whites
- ¼ Tsp crème of tartar
- 3 Tbls sugar
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