Soufflé pancakes - Good Food Middle East
Try these soufflé-style pancakes for the lightest, fluffiest, dreamiest pancakes. Serve with butter, a dusting of icing sugar and a little maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large eggs, separated
- 2 tbsp golden caster sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 2 tbsp self-raising flour
- 1 tsp vegetable oil
- butter, icing sugar and maple syrup, to serve
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