EGGS BENEDICT WITH CANDIED HAM | BREAKFAST | BRUNCH
Put a little southern twist on one of the best breakfast and brunch options with my eggs benedict with candied country ham.
Ingredients
- 5 Clifty Farm Country Ham Biscuit Slices
- 1/2 C brown sugar
- 1/2 C maple syrup
- 1/2 C shredded cheddar cheese
- fresh parsley, chopped
- FOR THE PANCAKES:
- 1 C cake flour
- 1 tsp sugar
- 2 tsp baking powder
- pinch of kosher salt
- 1 egg yolk
- 3/4 C whole milk
- 1/4 C melted butter
- 2 eggs whites
- FOR THE HOLLANDAISE SAUCE:
- 4 egg yolks
- 1 tsp water
- 1 tsp lemon juice
- 6 TBLS butter
- FOR THE POACHED EGGS:
- 3 eggs
- water
- white vinegar
More Like This
Eggs Benedict | Breakfast Recipes | Brunch Recipes
cookingnook.com
Eggs Benedict - Food Pocket Guide
thefoodpocketguide.com
Eggs Benedict
wpa.org.uk
Eggs Benedict – Eggs.ie
eggs.ie
Country Ham Breakfast Strata - The Local Palate
thelocalpalate.com
Classic Eggs Benedict Recipe
kitchen20.com
Eggs Benedict | MummyPages.uk
mummypages.co.uk
Eggs Benedict | Savory
savoryonline.com