EGGS BENEDICT WITH CANDIED HAM | BREAKFAST | BRUNCH

EGGS BENEDICT WITH CANDIED HAM | BREAKFAST | BRUNCH

www.charlottefashionplate.com

Put a little southern twist on one of the best breakfast and brunch options with my eggs benedict with candied country ham.

View Recipe

Share this recipe:

Ingredients

  • 5 Clifty Farm Country Ham Biscuit Slices
  • 1/2 C brown sugar
  • 1/2 C maple syrup
  • 1/2 C shredded cheddar cheese
  • fresh parsley, chopped
  • FOR THE PANCAKES:
  • 1 C cake flour
  • 1 tsp sugar
  • 2 tsp baking powder
  • pinch of kosher salt
  • 1 egg yolk
  • 3/4 C whole milk
  • 1/4 C melted butter
  • 2 eggs whites
  • FOR THE HOLLANDAISE SAUCE:
  • 4 egg yolks
  • 1 tsp water
  • 1 tsp lemon juice
  • 6 TBLS butter
  • FOR THE POACHED EGGS:
  • 3 eggs
  • water
  • white vinegar

More Like This