Pierre Franey - Recipes - Calf Liver with Green Grapes

Pierre Franey - Recipes - Calf Liver with Green Grapes

www.pierrefraney.com

Calf Liver with Green Grapes - A unique and flavorful recipe from Pierre Franey, perfect for culinary enthusiasts. Browse more recipes at [website].

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Ingredients

  • 4 slices calf's liver, about 1-1/2 pounds
  • Salt and freshly ground pepper
  • 1/3 cup flour
  • 6 tablespoons butter
  • 3 tablespoons chopped shallots
  • 2 cups green or white seedless grapes
  • 1/4 cup red wine vinegar

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