Catfish Palmetto - Tony Chachere's
This dish is so delicious and simple. You fry the catfish fillets while adding lemon juice and Worcestershire sauce. A lovely sauce is also made with tasso, peppers, onions, Italian seasoning and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 4 Tablespoons Olive Oil
- 1/4 Pound Tasso
- 4 Tablespoons Green Bell Pepper, Chopped
- 4 Tablespoons Yellow Bell Pepper, Chopped
- 4 Tablespoons Red Bell Pepper, Chopped
- 1 Tablespoon Onion, Chopped
- 1 Tablespoon Italian Seasoning
- 4 Tablespoons Mushrooms
- 1/2 Cup Butter
- 4 Whole Catfish Fillets
- 1 Cup All-Purpose Flour
- 3 Teaspoons Tony’s Original Creole Seasoning
- 1 Teaspoon Lemon Juice
- 1 Teaspoon Worcestershire Sauce
- 1/2 Cup Heavy Cream
- 1 Pound Crawfish Tails
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