Vichyssoise (aka “Chameleon Soup”)

Name: Vichyssoise (aka “Chameleon Soup”)
Ingredients: 2 leeks; 2 cloves garlic, crushed; 1 teaspoon olive oil; 4 medium Yukon gold potatoes; 6 cups fat free chicken broth; 1 Tablespoon salt; 1 Tablespoon ground white pepper; 1 slice prosciutto (optional, for garnish); 1/3 medium Yukon gold potato, cut into ¼ inch slices (optional, chips for garnish)

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Ingredients

2 leeks
2 cloves garlic, crushed
1 teaspoon olive oil
4 medium Yukon gold potatoes
6 cups fat free chicken broth
1 Tablespoon salt
1 Tablespoon ground white pepper
1 slice prosciutto (optional, for garnish)
1/3 medium Yukon gold potato, cut into ¼ inch slices (optional, chips for garnish)