Crème Brûlée (French vanilla custard) - Using 4 simple ingredients | Hiran Manoj Peiris - ශ්රී Lank
Crème Brûlée: Hiran Manoj Peiris shows you how to make this French vanilla custard using just 4 simple ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.srilankanz.co.nz.
Ingredients
- 2 cups pure cream
- 1tsp vanilla bean paste
- 5 egg yolks
- ¼ cup caster sugar
- 2 tsp caster sugar
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