Sticky Orange Tofu Bowl | Renovatio

Ingredients

• ¼ cup low sodium soy sauce
• Two oranges, juiced
• One clove garlic, minced
• 1 Tbsp maple syrup
• 1 Tbsp activated apple cider vinegar
• 1 Tbsp mustard
• ¼ head cauliflower, cut into florets
• 300 g of extra firm tofu
• two tbsp cornstarch (just enough to coat the tofu)
• 1 Tbsp olive oil
• Salt, to taste
• 4 cups mixed dark leafy leaves (rocket, spinach etc.)
• ½ cup quinoa, rinsed + 200ml water
• Sesame seeds to serve
• Spring onions to serve