Sticky Orange Tofu Bowl
INGREDIENTS SAUCE ¼ cup low sodium soy sauce Note: If you are clinically required to be strictly gluten-free, please swap the soy sauce for coconut aminos. Two oranges, juiced One clove garlic,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at renovatio.com.au.
Cooking tools:
- Citrus press
- Fine-mesh sieve
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Kitchen towel
- Stove
Ingredients
- ¼ cup low sodium soy sauce
- Two oranges, juiced
- One clove garlic, minced
- 1 Tbsp maple syrup
- 1 Tbsp Activated Apple Cider Vinegar
- 1 Tbsp mustard
- ¼ head cauliflower, cut into florets
- 300 g of extra firm tofu
- two tbsp cornstarch (just enough to coat the tofu)
- 1 Tbsp olive oil
- Salt, to taste
- 4 cups mixed dark leafy leaves (rocket, spinach etc.)
- ½ cup quinoa, rinsed + 200ml water
- Sesame seeds to serve
- Spring onions to serve
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