Revenge of the Cajun Reaper - Sharon Wishnow Official
Revenge of the Cajun Reaper Ingredients All measurements are after peeling and deseeding. That’s quite important.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sharonwishnow.com.
Cooking tools:
- Kitchen scale
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Gloves
Ingredients
- 250 g Carolina Reaper chili peppers
- 280 g sweet red bell peppers, deseeded, pith removed
- 200 mL Spanish sherry vinegar
- 150 g yellow onions
- Juice of 1/2 large lemon
- 20 g fresh Italian parsley, chopped finely
- 15 g whole garlic cloves
- 1 Tbsp. tomato paste
- 10 g smoked paprika powder
- 3 cloves
- 1 1/2 tsp. dried basil 1/2 tsp. salt
- 1 Tbsp. olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Carolina Reaper Hot Sauce Recipe
chilipeppermadness.com
Reaper Madness
bloomcooking.com
Carolina Reaper Hot Sauce
recipetweets.com
Carolina Reaper Cheese
chilicraze.com
Savage Spooky Carolina Reaper Chili – 2Bold Brands
savagejerky.com
Carolina Reaper Veggie Burger
sonoranspice.com
Chili Cheese Reaper Fries - HORMEL® Chili
hormel.com
Carolina Reaper Wings
sandersonfarms.com