Green Turtle Soup from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
The creoles pride themselves upon their famous Soupe a la Tortue; and justly, the old saying that only a good Creole cook knows how to make a good Turtle Soup being testified to by epicurean visito...
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Ingredients
- 2 Pounds of Turtle Meat, or a 2-Pound Turtle
- 2 Fine Large Onions
- 6 Cloves
- A Square Inch of Ham
- 6 Allspice
- 2 Cloves of Garlic
- 2 Tablespoonfuls of Flour
- ¼ of a Small Lemon
- 2 Hard-Boiled Eggs
- Parsley, Thyme and Bay Leaf
- Salt, Pepper and Cayenne to Taste
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