Sheet Pan Thanksgiving Meal Recipe | Fire & Smoke Society

Ingredients

• One half bone-in turkey breast (about 2½ pounds)
• 1 tablespoon plus 1 teaspoon The Usual seasoning
• 1 large loaf crusty rustic bread, preferably levain or sourdough (about 1 pound)
• ¼ cup olive oil, plus more for drizzling
• 8 tablespoons unsalted butter, divided
• 2 large garlic cloves, crushed and thinly sliced
• 2 large leeks, white and light green parts, chopped
• 6 celery stalks, thinly sliced, leaves reserved for garnish if available
• 1 ½ tablespoons The Usual seasoning
• ½ cup dry white wine
• 2 ½ cups low-sodium chicken, turkey or vegetable broth
• 3 large eggs
• ½ cup coarsely chopped parsley
• 1 acorn squash
• 2 teaspoons Onion Butter seasoning
• 1 pound French green beans, trimmed as needed
• Finely grated zest of one lemon (preferably organic)
• 1-2 teaspoons freshly squeezed lemon juice
• ½ cup toasted walnuts, pecans, or sliced almonds