Vegan Sheet Pan Thanksgiving Dinner - Easy Vegan Meal Plan

Ingredients

• 2 rib(s) celery (chopped)
• 1/2 yellow onion (chopped)
• 2 clove(s) garlic (minced or pressed)
• 1/4 cup(s) vegetable broth
• 1/4 cup(s) vegan culinary cream ((such as oat or soy cream) (or sub full-fat coconut milk))
• 2 tablespoon(s) vegan butter (melted)
• 1/2 teaspoon(s) dried thyme leaves
• 1/2 teaspoon(s) dried rosemary leaves
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) powdered sage
• 1/4 teaspoon(s) black pepper
• 8.5 oz sourdough ((gluten-free bread if preferred), cut into 1 inch cubes)
• 1/4 cup(s) nutritional yeast
• 2 tablespoon(s) olive oil (melted)
• 2 tablespoon(s) soy sauce ((gluten-free if preferred))
• 1 teaspoon(s) garlic powder
• 1 12oz block(s) extra-firm tofu (pressed and torn into chunks (see step 1))
• 12 oz baby potatoes (halved and larger ones quartered)
• 2 large carrots ((9.7oz/ 275g) peeled and sliced)
• 1 tablespoon(s) olive oil
• 1 teaspoon(s) dried rosemary
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) black pepper
• 9 oz green beans (ends trimmed)
• 1 teaspoon(s) olive oil
• 1 pinch(es) salt and pepper