Sheet Pan Thanksgiving Dinner - California Grown

Ingredients

• 1 cup wild rice, cooked according to package
• 1 cup long grain white rice, cooked according to package
• 1 T olive oil
• 1 whole yellow onion, diced
• 4 whole celery ribs, sliced
• 1//4 cup cooked bacon crumbles
• 1/2 cup dried cherries
• 1/2 cup pecans, toasted and chopped
• 4 whole sweetpotatoes
• 1/4 cup butter, softened
• 1/4 cup brown sugar
• 1/2 cup mini marshmallows
• 1 lb brussels sprouts, trimmed and halved
• 8 cloves garlic
• 1/4 tsp fresh tyme, chopped
• 4 T cooked bacon crumbles
• 4 T sliced almonds
• 1 cooked turkey breast
• 24 oz premade gravy
• 2 T fresh thyme, chopped
• 2 T fresh rosemary, chopped
• 1 tsp black pepper
• 1 dash worcestershire