Slow-Cooked Red Wine Braised Beef Short Ribs with Herbed Polenta Toast | Beef Loving Texans | Beef L
Cook Time: 6 hrs 30 mins Servings: 6 Ingredients: 17 Ingredients Garnish: Preparation Alternate Cooking Method: - Step 1Mix flour, salt and pepper in medium
Keywords
- beef loving texans
- slow-cooked red wine braised beef short ribs with herbed polenta toast
Ingredients
- Chuck Short Ribs
- flour
- kosher salt
- pepper
- olive oil
- dry red wine
- onion
- celery
- carrots
- Roasted Beef Stock
- fresh thyme
- fresh rosemary
- instant polenta
- green onions
- fried shoestring potatoes
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