Organic Tofu and Shiitake Stir-Fry Recipe | Food Network UK
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Skillet
- Stove
- Pot
- Colander
- Spatula
- Plate
Ingredients
- 1 block of organic tofu
- 25g organic cornflour
- 2 tbsp organic sesame oil
- 4 x 88g organic brown rice ramen noodles
- 25g organic shiitake mushrooms, rehydrated 1 hour before cooking
- Organic Shoyu or Tamari soy sauce
- 1 organic red pepper, sliced into strips
- 2 organic spring onions, sliced into strips
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