Kutchi Khichdi | Recipes18

Ingredients

• 1 cup moong (moong beans), soaked in water for 3 hours
• 1/2 cup rice, soaked in water for 1/2 hour
• 2 medium size chopped onions
• 1 small bowl green garlic (hara lashun)
• 1 small bowl coriander leaves (hara dhania)
• 2 to 3 chopped green chillies
• 2 dry red chillies
• 2 tej patta(bay leaves)
• 3 cloves(laung)
• 2 cinnamons(dalachini)
• Some curry leaves (kadhi patta)
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin coriander powder
• 1/2 teaspoon garam masala
• 1 teaspoon mustard seeds (sarso or rai)
• Pinch of asafoetida (hing)
• 2 tablespoons ghee or oil