Khichdi Kadhi Without Onion Garlic - Meghna Food Magic

Name: Khichdi Kadhi Without Onion Garlic - Meghna Food Magic
Ingredients: Oil: 2 tbsp; Cloves (Laung): 6; Cinnamon Sticks (Dalchini): 3; Bay Leaves (Tej Patta): 5-6; Dry Red Chillies: 2+2; Cumin Seeds (Jeera): 1.5 + 1 tsp; White Sesame Seeds (Safed Til): 1.5 tsp; Raw Peanuts: 1 tbsp; Asafoetida Powder (Hing): 1/2 tsp + 1 Pinch; Turmeric Powder (Haldi): 1 tsp; Finely chopped vegetables (1/4 cup Carrot, 1 big Green Chilli (less spicy), French Beans, 1 medium sized Potato and 2 small sized Brinjal, cut into small cubes); Some Green Peas; Salt as per taste; Red Chilli Powder (as per taste); Soaked ingredients - 1/2 cup Rice, 1/4 cup Pigeon Pea Seeds (Tuvar Dal), 1/4 cup Yellow Lentils (Moong Dal); Water: 3.5 cup; Kitchen King Masala/Garam Masala (as per taste); Finely chopped Tomato: 1 medium sized; Ghee: 1 + 1 tsp; Curd (take sour curd): 1/2 cup; Gram Flour (Besan); Mustard Seeds (Rai): 1 tsp; Fenugreek Seeds (Methi Dana): 1/2 tsp; Few Curry Leaves; Green Chilli : 1; Ginger Knob: 1 small; Sugar (optional): 1 spoon; Handful of chopped Coriander

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Khichdi kadhi is a simple and comforting North Indian dish made with rice and lentils (khichdi) and served with a yogurt-based curry (kadhi).

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Ingredients

Oil: 2 tbsp
Cloves (Laung): 6
Cinnamon Sticks (Dalchini): 3
Bay Leaves (Tej Patta): 5-6
Dry Red Chillies: 2+2
Cumin Seeds (Jeera): 1.5 + 1 tsp
White Sesame Seeds (Safed Til): 1.5 tsp
Raw Peanuts: 1 tbsp
Asafoetida Powder (Hing): 1/2 tsp + 1 Pinch
Turmeric Powder (Haldi): 1 tsp
Finely chopped vegetables (1/4 cup Carrot, 1 big Green Chilli (less spicy), French Beans, 1 medium sized Potato and 2 small sized Brinjal, cut into small cubes)
Some Green Peas
Salt as per taste
Red Chilli Powder (as per taste)
Soaked ingredients - 1/2 cup Rice, 1/4 cup Pigeon Pea Seeds (Tuvar Dal), 1/4 cup Yellow Lentils (Moong Dal)
Water: 3.5 cup
Kitchen King Masala/Garam Masala (as per taste)
Finely chopped Tomato: 1 medium sized
Ghee: 1 + 1 tsp
Curd (take sour curd): 1/2 cup
Gram Flour (Besan)
Mustard Seeds (Rai): 1 tsp
Fenugreek Seeds (Methi Dana): 1/2 tsp
Few Curry Leaves
Green Chilli : 1
Ginger Knob: 1 small
Sugar (optional): 1 spoon
Handful of chopped Coriander