Grilled Turmeric Chicken with Kohlrabi & Pineapple

Ingredients

• 1 chicken, spatchcocked (1.6kg)
• 6 cm piece of turmeric, coarsely chopped
• 2 garlic cloves, finely chopped
• 1 lemongrass stalk (white part only), finely chopped
• ½ pineapple, cut into wedges
• To serve: lime wedges
• Kohlrabi salad
• 4 small green chillies, thinly sliced
• 1 garlic clove, crushed
• 2 tbsp crushed light palm sugar
• 60 ml (¼ cup) each lime juice and fish sauce, plus extra to taste
• 1 large kohlrabi (500gm), sliced into julienne
• 3 red shallots, thinly sliced
• ½ cup torn mint