Sausage, Kale + Pecan Stuffing

Name: Sausage, Kale + Pecan Stuffing
Ingredients: 1 loaf high-quality day old gluten-free bread or cornbread, torn into 1 inch pieces; 1/2 cup pecans, chopped; 1/2 cup unsweetened dried cherries or cranberries; 2 tablespoons fresh thyme, chopped; 3 tablespoons olive oil; 12 oz (about 0.75 pounds) breakfast sausage, casings removed and broken into smaller pieces; 2 onions, chopped; 1 leek, halved and thinly sliced (white and pale green parts only); 1 cup celery, thinly sliced; 4 cups lacinato kale, deveined and torn into smaller pieces; 1/2 cup apple cider vinegar; 1/2 cup butter + 4 tablespoons, divided (*optional: substitute coconut oil); 2 eggs, beaten; 2 cups stock of choice (chicken, turkey or vegetable); salt to taste

blog.barre3.com

Savory sausage, kale, and pecan stuffing perfect for fall and Thanksgiving leftovers. Dairy-free, gluten-free, and packed with detoxifying veggies. Perfect in just 15 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.

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Ingredients

1 loaf high-quality day old gluten-free bread or cornbread, torn into 1 inch pieces
1/2 cup pecans, chopped
1/2 cup unsweetened dried cherries or cranberries
2 tablespoons fresh thyme, chopped
3 tablespoons olive oil
12 oz (about 0.75 pounds) breakfast sausage, casings removed and broken into smaller pieces
2 onions, chopped
1 leek, halved and thinly sliced (white and pale green parts only)
1 cup celery, thinly sliced
4 cups lacinato kale, deveined and torn into smaller pieces
1/2 cup apple cider vinegar
1/2 cup butter + 4 tablespoons, divided (*optional: substitute coconut oil)
2 eggs, beaten
2 cups stock of choice (chicken, turkey or vegetable)
salt to taste