Sweet Simmered Kumquats (Kinkan No Sato-Ni) Recipe
A festive (gold) winter side dish or meat garnish. From "Good Food From a Japanese temple".
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
Ingredients
- 12 kumquats, pricked 2-3 times with a skewer (to keep them from splitting open and shriveling)
- 1 1/4 cups water
- 5 tablespoons sugar
- 1/3 teaspoon salt
- 2 tablespoons sake
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Candied Kumquats in their Syrup
recipes-list.com
Candied Kumquats - Food Gardening Network
foodgardening.mequoda.com
Candied Kumquats
jamiegeller.com
Candied Kumquat in Kumquat Syrup Recipe
chefdehome.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__02__kumquat-salsa-horiz-a2-1600-7bfa2ff8c4924411844a8c57f2845f15.jpg)
Kumquat Salsa Recipe
simplyrecipes.com
Simmered Sweet Potatoes Recipe
kikkoman.com
Japanese Healthy Simmered Pumpkin (Kabocha no Nimono)
ayana-gohan.com
Sweet stuffed kumquats
eatme.eu