Japanese Healthy Simmered Pumpkin (Kabocha no Nimono)
Simmered pumpkin is very popular side dish in Japan. This dish is one of the most comfort food for us. The taste of pumpkin with dashi is good flavor. It's impo
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Cooking tools:
- Spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Aluminum foil
- Parchment paper
- Bamboo skewer
- Measuring spoon
- Ladle
- Slotted spoon
Ingredients
- 380 g pumpkin
- 100 g the primary dashi
- 100 g water
- ½ tbsp beet sugar (or granulated sugar)
- 1 tbsp mirin (sweet sake)
- 1 tbsp sake
- 1 tbsp soy sauce
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