Southern Blueberry Shortcake - Wish Farms
This recipe was created by chef and culinary educator Emily Ellyn. She is best known as the Retro Rad Chef from...
Ingredients
- 1 pound all-purpose flour (plus some for rolling out dough)
- 1 ounce baking powder
- ¼ ounce table salt
- 1 1/3 ounce sugar (plus some for topping biscuits)
- ½ teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ pound cold unsalted butter, cut in pieces
- 1 lemon zest
- 3 drops of lemon essential oil (optional)
- 6 2/3 ounce buttermilk (plus some for brushing tops), cold
- 4 ounce milk, cold
- 2 pints blueberries, picked over, rinsed
- 1 cup sugar; more to taste
- 2 lemons, juice and zest
- ¼ teaspoon freshly grated nutmeg
- 10 ounces heavy cream, chilled
- 2 ounces sugar
- 1 ounce vanilla extract
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