Ingredients
- 500 g de agua
- 500 g de mejillones frescos limpios
- 70 g de pan duro
- 30 g de queso parmesano rallado
- 3 ramitas de perejil fresco
- 5 hojas de albahaca fresca
- 2 dientes de ajo
- 3 huevos
- 2 pellizco de sal
- 1 pellizco de pimienta negra molida
- ½ guindilla fresca
- 20 g de aceite de oliva virgen extra
- 250 g de tomate troceado en conserva
- 15 g de vino blanco seco
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