Pork Egg Rolls With Asian Bang Sauce
Make crispy pork egg rolls filled with seasoned pork, cabbage and carrots. Serve them with sweet, savory and spicy Blazing Star BBQ Asian Bang Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blazingstarbbq.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Fine-mesh sieve
- Colander
- Cooling rack
- Pot
- Skillet
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 1 pound ground pork
- 1 package coleslaw mix with shredded cabbage and carrots
- 1 tablespoon Blazing Star BBQ Beef Rub
- 1 tablespoon chicken bouillon powder
- 2 tablespoons sugar
- 1/4 cup soy sauce
- 1 tablespoon mirin
- 1/2 tablespoon sesame oil
- Approximately 15 egg roll wrappers
- Vegetable oil for frying
- Blazing Star BBQ Asian Bang Sauce for dipping
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