Baba Ghanoush - Roasted Eggplant Dip - Bloomcooking
In addition to the roasted eggplant, this recipe includes some garlic, olive oil, and tahini!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 3 large Eggplant, halved lengthwise and drizzled with olive oil
- 2 Tbsp olive oil
- 1 clove Garlic, grated with a Microplane
- ¼ cup tahini (sesame paste), plus more if needed
- 2 Tbsp fresh lemon juice
- 1/8 tsp ground cayenne powder
- ¼ tsp dried oregano
- Kosher salt (to taste)
- 1 Tbsp Fresh parsley leaves, roughly chopped
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