El Salvadoran Pineapple-Pickled Cabbage Recipe | Vegetarian Food
Discover the authentic taste of El Salvador with this delicious vegetarian dish made with green cabbage, red onion, carrot, pineapple, garlic, distilled white vinegar, pineapple juice and salt....
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pepper mill
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 small head of green cabbage, cored and thinly sliced
- 1 small red onion, peeled, halved, and thinly sliced
- 1 medium carrot, peeled and thinly sliced into circles
- 1 cup diced fresh pineapple
- 1-1/2 tsp minced garlic
- 3/4 cup distilled white vinegar
- 1/4 cup pineapple juice
- 2 to 4 jalapeños or other fresh chiles of your choice, thinly sliced
- salt
- freshly cracked black pepper
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