Easy Tuna Steak Southern Italian Style with Capers and Black Olives Recipe
Fresh tuna steak cooked in a rich tomato sauce with capers, black olives and a drizzle of red wine, Italian of course, and served with crusty artisan bread to w
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Ingredients
- 4 Fresh Tuna Steak
- 60 grams Black Olives
- 25 grams Capers
- 2 Shallot
- 200 milliliters Tomato Passata
- 300 grams Cherry Tomato
- 3 tablespoons Olive Oil
- 1 1/4 teaspoon Fresh Basil
- 1 pinch Crushed Red Pepper Flakes
- 1/2 Lemon
- 1/4 cup Red Wine
- 1 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- to taste Water
- 1 clove Garlic
- 8 teaspoons Venezuelan Chili Salsa
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