Grilled Vegetable Salad with Basil Vinaigrette - The Whole30® Program

Ingredients

• 1 bunch fresh asparagus (ends trimmed)
• 2 yellow summer squash (ends trimmed and quartered lengthwise)
• 2 zucchini (ends trimmed and quartered lengthwise)
• 1 large or 2 medium red bell peppers (stems cut off, seeds removed, and quartered)
• 3 tbsp olive or avocado oil
• salt and pepper
• 1/4 cup finely chopped red onion
• 1-2 diced avocados
• 3 oz mixed greens
• 10-12 basil leaves
• 1 lemon (zest and juice)
• 2 tbsp balsamic vinegar